魚海船団 小川町.淡路町店

≪Limited Course≫【Manager's Recommendation: Kuroshio Course】7 dishes in total, 2 hours 30 minutes all-you-can-drink (last order 30 minutes before closing) 5000 yen (tax included)

◆Reservations are being accepted one after another.

We offer a carefully selected range of ingredients, from fresh fish directly sourced from Toyosu Market to ingredients delivered directly from their origins.Our company's "Vegetable Sommelier" personally sources fresh vegetables, so be sure to check them out! The theme is "Delicious, Affordable, and Filling"—a course meal featuring generous portions of seasonal fish and vegetables delivered directly from the producers! With 2 hours and 30 minutes of all-you-can-drink included, it's only 5000 yen (tax included), making it a very affordable way to enjoy a banquet!

We aim to be a restaurant that is known for its delicious [potato shochu, local sake, and Japanese sake].

◆We are proud of our sake

We are only particular about our "potato shochu" and "local sake" (laughs) Please enjoy our proud potato shochu procured from Kagoshima, a place related to our store, and seasonal sake from all over Japan. !

Fresh vegetables harvested in the morning, which are procured by [Japanese vegetable sommelier association certified sommelier], are also our signature dish.

◆ Fresh vegetables harvested in the morning

Vegetable sommelier This is a proud vegetable that we purchase directly every morning while rubbing our sleepy eyes! We have prepared ingredients that are good for "delicious, beautiful, and healthy", centering on local vegetables in Funabashi City, Chiba Prefecture.We recommend not only salads, but also dishes that make use of ingredients that are perfect for sake!

◆ Shop unique to a private shop ◆ Delicious food because it is handmade

We use the best ingredients in the market every morning! We prepare the best dishes of the day with the best ingredients of the day! Sashimi, simmered dishes, roasted dishes, fried foods ... A lot of exquisite dishes!

◆Create a store that we would like to visit again◆

Thanks to all of you, we have been able to celebrate 36 years in Kanda! We, the next generation, are working hard every day to take responsibility for the feelings inherited from our predecessors! We are open every day with the food, drinks, and people that only a private restaurant can provide. I have received it!

◆ Toyosu direct purchase Today's sashimi 6 kinds assortment

1980 yen

Our overwhelmingly popular signboard sashimi platter! We prepare fresh fish procured every morning, and the cost rate is about 80%.Please enjoy the special fish that "eat delicious fish to your heart's content" from the time of its founding.We also have a luxurious version that can carry "sea urchin" as an option.

◆Today's three kinds of sashimi, sourced directly from Toyonaka

1290 yen

A great value platter prepared for two people.It's a three-item platter, but there's a secret... it includes a rare cut of tuna!

◆Additional sashimi platter option [Raw sea urchin on a plate]

Market price

The Uoumi Sendan specialty sashimi platter is now even more luxurious! It comes with a whole piece of raw sea urchin from a small box!

◆Additional sashimi platter option [Overflowing salmon roe]

Market price

Plenty of sea jewel salmon roe! Goes great with white rice too!

◆Marbled horse sashimi (with Kagoshima-produced tamari soy sauce)

1290 yen

We also have high-quality horse sashimi available! Please enjoy our healthy and nutritious horse sashimi!

◆Today's Namero (with roasted seaweed)

¥ 690

We use fish sourced that day to make this dish! It's a quintessential Choshi dish and a perfect accompaniment to sake♪

◆ Toro-taku (with roasted seaweed) as a snack

990 yen

Our most popular seafood snack! "Everyone's Favorite Toro-Taku" (fatty tuna and pickled radish roll) - and a generous portion at that! Wrap it in seaweed and eat it...it's the best!

◆ Why are the fish and sashimi of the Uoumi Fleet delicious?

From 490 yen

It is not always delicious because it is purchased directly from the market! The Uoumi Fleet believes that business is made up of human relationships. Our store has been in business for over 30 years and has a long-standing relationship with wholesalers. We have also built a system that allows you to pre-empt high-quality fish with auction information the day before! And purchase directly every morning! This is the result of the efforts of the market people and our staff. Please enjoy "the proud sashimi"!

Today's Vegetable Sommelier Salad

1290 yen

Our vegetable sommelier carefully selects the freshest vegetables picked that day every morning and stocks them in our shop. We only serve the same-day supply, so we apologize if they sell out! We offer different vegetables every day, and freshness is important for both the fish and vegetables! Our signature dish is our delicious, healthy sommelier salad!

◆ Certified by the Japan Vegetable Sommelier Association Vegetable Sommelier Hideaki Wakui

Boasting vegetables

The Uoumi Fleet considers the freshness of both fish and vegetables to be the first priority.The morning-picked vegetables that you purchase yourself are absolutely proud ingredients! We will prepare healthy and healthy vegetable dishes!

◆ Vegetables from our own farm in Kamioi Town, Kanagawa Prefecture

Organic vegetables from our own farm

"Uoumi Fleet Farm", which is cultivated with a focus on "organic cultivation and pesticide-free", is not so big, but we will put it in the store as soon as it is harvested.If you have vegetables on the menu that are safe and secure enough to hit the soil and eat as they are, please try them.

◆Hakata Mentaiko Potato Salad

¥ 690

◆ Chilled tomatoes from Funabashi Farm's Misu Tomato Farm

490 yen

◆Tomato Sushi with Pickled Ginger

590 yen

◆ Our shop is particular about purchasing seasonal ingredients directly every morning!

Ingredients purchased directly every morning

Seasonal ingredients that are purchased every morning by ourselves! We are preparing delicious seasonal dishes because we think about today's recommended dishes while purchasing! We have 10 to 15 kinds of recommended dishes that change every day. Doing.First of all, please see the recommended menu when you come to the store!

◆ We hold an event every week to please our customers ♪ You will never get bored when you come !!

Seasonal planning that changes every week

Every week, we have events to please our customers with different themes! Every week, all employees think about it, have delicious plans, have limited drinks, or have a little prank event every week. We are waiting for you!

◆ The Uoumi Fleet prepares dishes every day, handmade and carefully prepared in the store!

The taste of handmade shop preparation

Every day, all the employees make the ingredients procured in the morning! "Fish" from Toyosu, "Vegetables" procured by the vegetable sommelier All the craftsmen spend 4 to 5 hours every day using time and technology only for today's customers We value the speed of delicious dishes and the speed of cooking that is different every day because it is a private store!

◆Rare cut: Grilled tuna collar

1290 yen

This is a cut of tuna that can only be obtained in pairs of two per fish! We are proud of its size and price.

◆Choshi-produced premium whole dried sardines (one fish)

290 yen

These are our carefully selected dried fish! We only have the finest quality fish, of the right size, dried! You'll understand once you try them!

◆ Sorry, we may sell out! Today's Kabutoyaki

Super cheap 590 yen

Every morning, the Uoumi Sentai receives a large catch of fish from Toyosu! This is why we have a large amount of fish such as helmets and fishheads! This is why we offer them to our customers at low prices... but they are so popular that now it's like a first come, first served situation♪

◆Miyagi Prefecture-produced Mehikari fish skewered on straw (four fish)

890 yen

Traditional Japanese straw skewer technique! Grilling with straw imparts a pleasant straw aroma!

◆ Dried whole squid with liver from Niigata

¥ 690

I discovered this sake thief while visiting producers in Niigata! It was love at first sight and it was immediately added to the menu! It's the perfect companion to sake!

◆Choshi-produced dried mackerel

890 yen

Dried mackerel from Choshi! It has just the right amount of fat and the delicious flavor unique to dried fish!

Grilled ray fin

590 yen

◆Super cheap price! Today's grilled fish

490 yen

Salt-grilled young chicken

¥ 790

・Salt-grilled young chicken thighs ・Maximum-grilled young chicken ・Chicken thighs with grated daikon radish and ponzu sauce

Fisherman's Cuisine: Salt-boiled Red Sea Bream Head

¥ 790

"Red sea bream broth is really delicious!" A fisherman's dish cooked with only sake, salt, and ginger! It's a little-known way to eat fish.

Today's boiled turnip

¥ 790

They use fish procured that day and cook it to order, so it's probably quite cheap...

Today's boiled fish

¥ 690

It is cooked using fish bones procured that day! In fact, fish bones give off a broth, so many fish lovers say that fish bones are their favorite!

◆ Fish scraps simmered with sansho pepper

¥ 790

We've used fragrant sansho pepper to create a sophisticated drink that's perfect for adults! Adding some sansho pepper powder for extra flavor is also recommended♪

◆ Deep-fried chicken made with Shimanto chicken directly from a farm in Kochi Prefecture

¥ 690

Shimanto Chicken, a premium brand of chicken from Kochi Prefecture, is directly sourced from farms under contract with the Uokai Fishing Fleet. Feeding the chickens with water from the pristine waters of the Shimanto River and unique supplements, this chicken is not too tough and boasts a rich, authentic flavor.

◆Deep-fried tofu with fresh seaweed from Lake Hamana

¥ 790

We use plenty of our specially selected fresh seaweed from Lake Hamana in our broth! The aroma of the sea permeates our homemade agedashi tofu...it's delicious! Please try this popular dish when you visit our restaurant.

◆Our specialty: Homemade Satsuma-age (fried fish cake)

590 yen

We use high-quality cod surimi, sourced fresh from Toyosu Market every morning, and prepare it using our secret recipe.There's a secret to how it turns out so fluffy (lol). It's a signature dish of Uokaisen-dan that you absolutely must try at least once.

◆ Deep-fried chikuwa (fish cake) with pickled ginger

¥ 690

Our pickled ginger, made with our specially selected "fresh seaweed" from Lake Hamana, has a sophisticated flavor that you won't be able to stop eating!

◆Large fried horse mackerel with fresh breadcrumbs

450 yen

Our fried horse mackerel, a popular item even among the Fishing Fleet, is made with crispy breadcrumbs, which is our special touch!

◆ Cream croquette (3 pieces)

590 yen

It's a large cream croquette.

◆ French fries

390 yen

◆ Homemade deep-fried tofu

490 yen

◆Stir-fried meat and vegetables with the same taste for 36 years

¥ 690

The seasoning hasn't changed since the restaurant first opened! And it's still as filling as ever (lol). The rich sauce and the aroma of sesame oil whet your appetite.

◆Stir-fried pork and cabbage (Hoi Kor Rou style)

¥ 790

Our restaurant uses a special miso sauce to stir-fry our dishes, giving them a richer and smoother flavor! It's a dish that will make you crave a beer.

Spicy stir-fried pork and bean sprouts

590 yen

Just one word... I think it's an excellent flavor.

◆Hiroshima specialty: Konjac sashimi with roe

590 yen

This is a hidden gem from Hiroshima Prefecture! It's delicious on its own, but we recommend it with wasabi soy sauce or mustard soy sauce! It's a top pick to enjoy with drinks♪

◆ Dried whole squid with liver from Niigata

¥ 690

Our company president fell in love with this sake at first sight when he visited producers in Niigata! This is the perfect accompaniment to sake! The squid, which is carefully salted and dried all the way to the liver, releases more and more delicious flavor the more you chew it!

◆Grilled ray fins to go with your drink

590 yen

This is the perfect dish to go with alcohol! I recommend adding shichimi mayonnaise.

Freshly boiled edamame

390 yen

A classic izakaya snack! First off...

Chilled tomatoes from Funabashi farm "Misu Tomato Farm"

490 yen

◆Dried bonito flakes topped with egg yolk

590 yen

Made with Kagoshima tamari soy sauce! Great as a snack or condiment!

◆Kimchi made with Hiroshima-grown Hiroshima greens

590 yen

Hiroshima's famous kimchi! Perfect with rice or alcohol!

◆Assorted pickles

490 yen

◆ Zaru Soba (cold buckwheat noodles) supervised by "Kosoba-tei" in Niigata Prefecture

¥ 750

The dipping sauce for our zaru soba, made with the rare "kosoba no mi" from Myoko's "Kosoba-tei," a restaurant awarded the 2020 Niigata edition of the Michelin Bib Gourmand, is also sent to us by Kosoba-tei, and it's one of our most popular menu items!

◆Fleet-style small cup rice (5 varieties available, served with roasted seaweed)

590 yen ~

A perfect light snack! Our original seafood mini rice bowl.

Higashimurayama B-class gourmet food Black fried noodles

¥ 690

This is a fishmonger's fried noodles♪ It uses a special sauce made with the rich flavor of squid ink and black vinegar from Kagoshima! It's great as a snack, and is also very popular as a final meal♪

◆A magnificent thick roll of toro and taku sushi

1490 yen

A luxurious toro-taku (fatty tuna and pickled radish roll) that completely covers the rice! No words are needed!

◆ Thick rolled tuna sushi

1290 yen

Plenty of tuna in a thick roll! Large enough for 2-3 people!

◆Various thin rolls

From 390 yen

・Negitoro roll ・Kappa roll ・Torotaku roll ・Plum and shiso roll ・Plum and cucumber roll ・Kampyo roll

◆ Sea bream rice from the Fishing Fleet

1490 yen

First, enjoy it with tamari soy sauce, then change the flavor with egg yolk, and finally, enjoy it as ochazuke (rice with broth)!

◆ Delicious rice from "Iwase Farm"

250 yen

Safe, secure and delicious rice from Iwase Farm, a contracted farmer in Oami City, Chiba Prefecture

Our restaurant is a 1-minute walk from Ogawamachi Station and Awajicho Station! We're happy to open at 3:00 pm ★ A restaurant where you can enjoy lunch ★ You can use multiple lines and stations, so we recommend it for reunions, regular gatherings, and company banquets. .Please enjoy to your heart's content delicious dishes made with fresh seafood delivered directly from the farm and extremely fresh vegetables prepared by our vegetable sommelier, along with our carefully selected Japanese sake and sweet potato shochu.

The inside of the store has a very warm atmosphere.It's so comfortable that you'll want to stop by again and again.Please enjoy the exquisite dishes slowly with your favorite sake!

Large groups are OK ♪ There are separate seats for 9 to 12 people.Recommended for company drinking parties ◎ A variety of banquet plans with all-you-can-drink that are indispensable for banquets ☆ Please choose according to your budget and usage! We are waiting for your reservation !!

◆ Sashimi that you don't want to lose anywhere

We procure ourselves every morning, judge ourselves, and provide it to our customers with confidence! Because we are particular about freshness, it may be sold out if it is late on the day, but freshness Please understand that we offer it in the first place!

◆ Over 200 bottles

Bottles are cheaper to drink at our shop! Currently about 200 bottles are kept! It is the history of our shop and it is an irreplaceable property! 1 sho bottle starts from 4000 yen level! Feel free to keep it. Please!

テーブル12名様 × 1

The warm atmosphere of the wood is very warm!

テーブル4名様 × 4

The inside of the store has a very warm atmosphere.It's so comfortable that you'll want to stop by again and again.Please enjoy the exquisite dishes slowly with your favorite sake!

テーブル4名様 × 4

The table seats for 4 people are perfect for dates and dining with friends and colleagues! A quick drink on your way home from work. .. ..

テーブル4名様 × 4

It is also possible to have a banquet with seats attached! Please feel free to contact us ♪

テーブル6名様 × 3

Not only for one person, but also for dates, small-group banquets to large-group banquets! Exquisite food and alcohol are also available ★ Please feel free to contact us!

カウンター1名様 × 5

The only counter seats at Uokai Sendan! Please feel free to stop by even if you are alone.

貸切44名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  加熱式たばこ限定

• 会場使用料

  なし

• チャージ料金

  なし

We also accept reservations for 35 people or more! (35 to 44 people) Please use our shop for large banquets such as alumni associations and social gatherings ♪

◆Seasonal banquet courses

This month only, we offer five different banquet courses that celebrate the seasons, perfect for farewell and welcome parties, casual get-togethers, corporate events, and various other occasions.

◆ Seasonal vegetables harvested in the morning

The chef, who is qualified as a vegetable sommelier, purchases fresh vegetables from the morning every morning!

◆ Abundant sake and potato shochu

We have 30 kinds of seasonal sake from popular brands such as 獺 Festival! Also, our local Kagoshima Imo Shochu is also available at a reasonable price!

★Banquets unique to an independent restaurant

We offer a wide variety of 6 banquet courses! Fresh fish delivered directly from Toyosu Market and vegetables selected by our vegetable sommelier are prepared daily.

★ Extensive all-you-can-drink menu

All-you-can-drink including our popular authentic shochu, local sake, beer, hoppy, highball, etc., so we can meet various needs.

Ogawamachi station 40 seconds access ◎

Easy access from all metro and Toei lines ◎ Perfect location for banquets!

It's OK to keep the bottle ◎ It's better than ordering a single item ♪

It's open from 15:00, so it's a must-see for customers who are looking for a delicious fish izakaya where you can have lunch ☆ An event is being held every week!

The chef who is qualified as a vegetable sommelier is connoisseur!

Please enjoy the fresh fish directly from the production area that is purchased directly from Toyosu every morning.

We also offer delicious sake and premium sake that go well with the dishes.

2013 Sake Junmai Sake category highest gold prize collection "Ayu Masamune" is in stock!

The storehouse is located in Myoko City, Niigata Prefecture! In Tokyo and Kanda, only our store is allowed to handle this brand.A stubborn brewery that has won various awards but is not at all in the media! We are particular about pursuing really good products rather than increasing shipments.On the left is Mr. Yumi Mori, the sixth generation of Ayu Masamune Sake Brewery.

Kagoshima "Hombo Shuzo" has achieved the lowest price in Tokyo!

We offer the lowest price in Tokyo because it is a direct contract store of "Arawaza Sakurajima" which won the highest gold award at "IWSC" in the UK in 2013! Prepared.

Our store president was born and raised in Kagoshima! That's why we offer a wide variety and price range of carefully selected "sweet potato shochu"

From 420 yen

We offer it at almost the same price as in Kagoshima! We have it by the glass, 5 go bottles, and 1 sho bottles! Of course, you can also keep a bottle, so please feel free to contact us!

We have a wide selection of sake from all over Japan available every day!

From 750 yen

As you enter, you'll first see a large sake refrigerator! We have a wide selection, from the owner's favorite sake to seasonal specials! You can choose from a 60ml sample or a full 1 go (1 cup) of sake, so you can enjoy a variety of drinks!

From "Ayu Masamune Sake Brewery" in Myoko City, Niigata Prefecture, our shop has the only "Kuramoto direct delivery shop" in Tokyo.Kanda's only handling!

From 700 yen

A contract brewery that can only be handled at our shop in Kanda! It is a sake that uses high-quality spring water and is handed over with a certain experience! Please enjoy!