魚海船団 小川町.淡路町店

◆ Toyosu direct purchase Today's sashimi 6 kinds assortment

1980 yen

Our overwhelmingly popular signboard sashimi platter! We prepare fresh fish procured every morning, and the cost rate is about 80%.Please enjoy the special fish that "eat delicious fish to your heart's content" from the time of its founding.We also have a luxurious version that can carry "sea urchin" as an option.

◆ Toyoko purchase Today's sashimi assortment of 3 types

990 yen

A great assortment for 2 people.There are three types, but the secret is ... It's a platter with rare parts of tuna!

◆Additional sashimi platter option [Raw sea urchin on a plate]

Market price

The Uoumi Sendan specialty sashimi platter is now even more luxurious! It comes with a whole piece of raw sea urchin from a small box!

◆Additional sashimi platter option [Overflowing salmon roe]

1980 yen

Plenty of ikura, the jewel of the sea! Goes great with rice too.

Marbled horse meat sashimi

1290 yen

We also offer high-quality horse sashimi! Please enjoy our healthy and nutritious horse sashimi!

Today's Namero

¥ 690

We use fish purchased on the day and pound it into a delicious dish! It's a representative Choshi dish and a great snack to go with sake.

◆ Why are the fish and sashimi of the Uoumi Fleet delicious?

From 490 yen

It is not always delicious because it is purchased directly from the market! The Uoumi Fleet believes that business is made up of human relationships. Our store has been in business for over 30 years and has a long-standing relationship with wholesalers. We have also built a system that allows you to pre-empt high-quality fish with auction information the day before! And purchase directly every morning! This is the result of the efforts of the market people and our staff. Please enjoy "the proud sashimi"!

◆Today's vegetable sommelier salad

990 yen

Local vegetables from Funabashi, which are carefully selected by our vegetable sommelier every morning and purchased that day, are available only for the day, so we are sorry for the inconvenience! Freshness is important for fish and vegetables, which are different every day! Delicious and healthy. Our sommelier salad is our signboard!

◆ Certified by the Japan Vegetable Sommelier Association Vegetable Sommelier Hideaki Wakui

Boasting vegetables

The Uoumi Fleet considers the freshness of both fish and vegetables to be the first priority.The morning-picked vegetables that you purchase yourself are absolutely proud ingredients! We will prepare healthy and healthy vegetable dishes!

◆ Vegetables from our own farm in Kamioi Town, Kanagawa Prefecture

Organic vegetables from our own farm

"Uoumi Fleet Farm", which is cultivated with a focus on "organic cultivation and pesticide-free", is not so big, but we will put it in the store as soon as it is harvested.If you have vegetables on the menu that are safe and secure enough to hit the soil and eat as they are, please try them.

◆ Fish Sea Fleet Salad

¥ 790

◆ Pork shabu-shabu salad with sesame sauce

890 yen

Squid ink potato salad

¥ 690

◆ Chilled tomatoes from Funabashi Farm's Misu Tomato Farm

490 yen

◆ Onion slices

390 yen

◆ Our shop is particular about purchasing seasonal ingredients directly every morning!

Ingredients purchased directly every morning

Seasonal ingredients that are purchased every morning by ourselves! We are preparing delicious seasonal dishes because we think about today's recommended dishes while purchasing! We have 10 to 15 kinds of recommended dishes that change every day. Doing.First of all, please see the recommended menu when you come to the store!

◆ We hold an event every week to please our customers ♪ You will never get bored when you come !!

Seasonal planning that changes every week

Every week, we have events to please our customers with different themes! Every week, all employees think about it, have delicious plans, have limited drinks, or have a little prank event every week. We are waiting for you!

◆ The Uoumi Fleet prepares dishes every day, handmade and carefully prepared in the store!

The taste of handmade shop preparation

Every day, all the employees make the ingredients procured in the morning! "Fish" from Toyosu, "Vegetables" procured by the vegetable sommelier All the craftsmen spend 4 to 5 hours every day using time and technology only for today's customers We value the speed of delicious dishes and the speed of cooking that is different every day because it is a private store!

◆ Rare cut: Tuna jaw meat grilled with salt

¥ 690

This is a cut that can only be caught once per tuna! We are proud of the size and price.

◆Choshi-produced high-quality whole dried sardine (one fish)

290 yen

This is our specialty dried fish! We only dry high-quality, right-sized fish! Just try it once and you'll understand!

◆ Sorry, we may sell out! Today's Kabutoyaki

Super cheap 590 yen

Every morning, the Uoumi Sentai receives a large catch of fish from Toyosu! This is why we have a large amount of fish such as helmets and fishheads! This is why we offer them to our customers at low prices... but they are so popular that now it's like a first come, first served situation♪

◆ Choshi-produced sardines skewered in straw (three pieces)

590 yen

Traditional Japanese straw skewer technique! Grilling with straw gives it a nice straw aroma!

Salt-grilled young chicken

¥ 790

・Salt-grilled young chicken thighs ・Maximum-grilled young chicken ・Chicken thighs with grated daikon radish and ponzu sauce

◆ Whole dried squid with liver from Niigata

¥ 690

I found Sake Thief while visiting producers in Niigata! I fell in love with it at first sight and it was on the menu right away! It's the best companion to sake!

◆Choshi-produced dried mackerel

¥ 690

Overnight dried mackerel from Choshi! Just the right amount of fat and the delicious flavor that only dried fish can offer!

◆ Grilled mackerel with salt and koji from Choshi

¥ 790

Grilled ray fin

590 yen

◆Super cheap price! Today's grilled fish

490 yen

◆Fisherman's dish: Red sea bream kabuto boiled in salt

¥ 690

"The red sea bream soup is really delicious!" A fisherman's dish cooked with only sake, salt, and ginger! It's a little-known way to eat fish♪

◆ Today's helmet boiled

¥ 690

I used the fish I bought that day and cooked it from my order. Maybe it's quite cheap. .. ..

Today's boiled fish

¥ 690

It is cooked using fish bones procured that day! In fact, fish bones give off a broth, so many fish lovers say that fish bones are their favorite!

◆Meat tofu

¥ 690

A dish simmered in our own soup stock! Uses one block of tofu and serves about 2-3 people.

◆ Deep-fried 40,000 chickens sent directly from Kochi farmers

¥ 690

Kochi Prefecture brand chicken "Shimantotori" (Shimantotori), which is contracted directly by the Uoumi Fleet Farmer, is a special ingredient that is not too hard and has the original taste of chicken, given the clear stream of the Shimanto River and its own supplement!

Deep-fried tofu with fresh nori seaweed from Lake Hamana

¥ 790

Our soup stock is generously topped with our specially selected fresh nori seaweed, a specialty of Lake Hamana! The aroma of the sea permeates our homemade deep-fried tofu...it's delicious! Please be sure to try our popular dishes when you visit.

◆ Our specialty, homemade Satsuma-age

590 yen

Every morning, we make high-quality minced cod minced meat purchased from "Toyosu" and our secret recipe.There is a secret to making it plump (laughs) A specialty dish of the Uoumi Fleet that you should try at least once

◆Large fried horse mackerel with fresh breadcrumbs

390 yen

The fried horse mackerel is popular at Uoumi Sendan, and the crispy breading is what we're particular about!

◆ Cream croquette (3 pieces)

590 yen

It's a large cream croquette.

◆ French fries

390 yen

◆Fried shrimp crackers

390 yen

◆ Homemade deep-fried tofu

490 yen

◆ Fried head-on shrimp from Uoumi Sendan

890 yen

◆Stir-fried meat and vegetables with the same taste for 36 years

¥ 690

The seasoning hasn't changed since the restaurant first opened! And it's still as filling as ever (lol). The rich sauce and the aroma of sesame oil whet your appetite.

◆ Stir-fried pork and kimchi with homemade sauce

¥ 690

Our pork and kimchi stir fry is stir-fried in a special miso sauce to bring out its richness and mellowness! It's a dish that will make you want to drink beer.

Spicy stir-fried pork and bean sprouts

590 yen

Just one word... I think it's an excellent flavor.

◆ Spicy fried eggplant from Kochi

¥ 690

A mapo-flavored dish that pairs perfectly with eggplant

◆ Hiroshima specialty konjac sashimi with children

490 yen

It's a hidden specialty of Hiroshima prefecture! It's good as it is, and we recommend wasabi soy sauce and mustard soy sauce!

◆ Whole dried squid with liver from Niigata

¥ 690

Our store president fell in love with this Japanese sake companion when he was visiting producers in Niigata! The squid is carefully salted and dried, even down to the liver, and the more you chew it, the more delicious it becomes!

◆Grilled ray fins to go with your drink

590 yen

This is the perfect dish to go with alcohol! I recommend adding shichimi mayonnaise.

Freshly boiled edamame

390 yen

A classic izakaya snack! First off...

Chilled tomatoes from Funabashi farm "Misu Tomato Farm"

490 yen

Shredded cabbage with miso mayonnaise

490 yen

Homemade miso mayonnaise is the best!

◆Dried bonito flakes topped with egg yolk

590 yen

Made with Kagoshima tamari soy sauce! Great as a snack or condiment!

◆Homemade thick omelet topped with grated daikon radish

590 yen

The thick omelet we roll every day is delicious with plenty of grated daikon radish and a little bit of wasabi!

◆Assorted pickles

490 yen

◆ Zaru Soba Supervised by "Kokobatei" in Niigata Prefecture

700 yen

2020 Niigata version "Michelin Bib Gourmand Acquisition" Myoko "Kokoba-tei"'s rare "Kokoba no Mi" is used for Zaru Soba.

Higashimurayama B-class gourmet food Black fried noodles

¥ 690

This is a fishmonger's fried noodles♪ It uses a special sauce made with the rich flavor of squid ink and black vinegar from Kagoshima! It's great as a snack, and is also very popular as a final meal♪

◆Various thin rolls

From 390 yen

・Negitoro roll ・Kappa roll ・Torotaku roll ・Plum and shiso roll ・Plum and cucumber roll ・Kampyo roll

◆ Thick rolled tuna sushi

1290 yen

Plenty of tuna in a thick roll! Large enough for 2-3 people!

◆ Sea bream rice from Uoumi Fleet

1490 yen

Start with tamari soy sauce, then add egg yolk to change the flavor, and finally enjoy it as ochazuke with dashi stock.

◆Treasure of the Sea: Ikura Meshi

2490 yen

This is such a luxurious ikura meal that the rice is covered with it! No words needed!

◆ Delicious rice from "Iwase Farm"

250 yen

Safe, secure and delicious rice from Iwase Farm, a contracted farmer in Oami City, Chiba Prefecture