コース詳細

Farewell and Welcome Parties & Group Specials ■ [Uzushio Course] 8 dishes total, 2 hours all-you-can-drink included, 6000 yen ⇒ Special price 5000 yen

Farewell and Welcome Parties & Group Specials ■ [Uzushio Course] 8 dishes total, 2 hours all-you-can-drink included, 6000 yen ⇒ Special price 5000 yen

5000 Yen(税込)

  • 8品
  • 2040名
飲み放題あり

120 minutes (last order 30 minutes before) with all-you-can-drink from over 30 types of drinks!

The Uoumi Fleet staff have created and prepared a special banquet plan just for your farewell and welcome party! Of course, it includes 2 hours of all-you-can-drink! As a special bonus, this course includes a gift of 1.8L of "Ayu Masamune (Junmai Sake)" from "Ayu Masamune Sake Brewery," a brewery whose products are only available at our restaurant in Kanda!

コースメニュー

Special plan for groups only

This course includes a special gift: a 1.8L bottle of Ayumasamune (Junmai), a famous Niigata sake that's only available at our restaurant in Kanda!!!

And for the main character, we'll lend you a "large sake cup" free of charge!

◆A perfect plan for farewell and welcome parties, large group banquets, and various other celebrations and get-togethers◆

~This month's limited-time Uzushio (Whirlpool) course menu~

---------------------------------------------------

[Presented] 1.8L bottle of "Ayumasamune Junmai Sake" from a brewery at the foot of Mt. Myoko in Niigata Prefecture.

---------------------------------------------------

[First dish] Freshly boiled edamame

---------------------------------------------------

[Vegetables] Today's Vegetable Sommelier Salad, supervised by a Vegetable Sommelier

---------------------------------------------------

[Sashimi] Assortment of seven kinds of today's sashimi, sourced directly from Toyosu

---------------------------------------------------

[Fried Food] Assortment of deep-fried chicken (made with Shimanto chicken from Kochi Prefecture) and fried horse mackerel.

---------------------------------------------------

[Grilled Dish] Salt-fermented grilled rockfish from Miyagi Prefecture

---------------------------------------------------

[Small Dish] Homemade deep-fried seasonal vegetables marinated in sauce

---------------------------------------------------

[Finishing dish] Tororo Soba (buckwheat noodles with grated yam) supervised by "Kosoba-tei" in Niigata Prefecture

---------------------------------------------------

◆For an additional 300 yen (tax included) per person, you can add [Annin Tofu TOKYO's exquisite almond tofu] to your dessert!

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

You can upgrade (reservation required)

These are the limited-time menu items that offer generous portions!

Attention event organizers! Please contact us as soon as possible!

飲み放題メニュー

·beer
・The Premium Malt's (draft beer) ・Sapporo Lager (Aka-Boshi, large bottle) ・Hoppy (black, white) ・Hoppy medium
·Sake
・・Ozeki Sake (hot, room temperature, or cold)
·sour
Chuhai, Chuhai with plum, Lemon sour, Lime sour, Calpis sour, Oolong tea highball, Green tea highball, Grapefruit sour, etc.
・Carefully selected shochu
...Directly shipped from Kagoshima! "Three types of barley shochu" and "Three types of sweet potato shochu" (served on the rocks, with water, with hot water, or with soda)
• Popular highballs
Highball, plum wine highball, cola highball, ginger highball, etc.
·Fruit wine
Nanko plum wine; Salty plum wine (on the rocks, with soda, or with water)
·Cocktail
Cassis soda, cassis orange, cassis oolong, peach orange, peach soda, peach oolong, etc.
·Soft drink
...Oolong tea, green tea, cola, ginger ale, orange juice, Calpis Water, buckwheat tea, non-alcoholic beer, hot tea, etc.
·wine
House wine (red and white)
・ Japanese gin
・SUI soda mix ・SUI green tea mix
予約可能時間
15:00~21:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours
予約締切
Monday: Until 13:00 two days before your visit date.
Tuesday: Until 3pm the day before your visit
Wednesday: Until 3pm the day before your visit
Thursday: Until 3pm the day before your visit
Friday: Until 3pm the day before your visit
Saturday: Until 3pm the day before your visit
Sunday: Until 3pm two days before your visit
Public holidays: Reservations must be made by 3 PM, 3 days prior to the date of visit.

2026/06/04 更新