◆Limited to November and December◆ [Winter Bountiful Catch Course] 8 dishes in total, with 2.5 hours of all-you-can-drink (last order 30 minutes before closing)

コース詳細

◆Limited to November and December◆ [Winter Bountiful Catch Course] 8 dishes in total, with 2.5 hours of all-you-can-drink (last order 30 minutes before closing)

6000 yen(税込)

8品
2～40名

飲み放題あり: Enjoy a relaxing 2.5-hour all-you-can-drink session (last order 30 minutes before closing).

This course features delicious fish and vegetables delivered directly from Toyosu Market and local producers, with a focus on high-quality ingredients despite its simple design! It includes 2.5 hours of all-you-can-drink, so you can relax and enjoy yourself.Perfect for important banquets, business entertaining, and more! This is a masterpiece course from Uokai Senbun♪

コースメニュー

A special course featuring carefully selected ingredients highly recommended by our company's "Vegetable Sommelier"!

"Enjoy a relaxed 2.5-hour all-you-can-drink session (last order 30 minutes before closing)"

◆Chef's Recommended Banquet Course◆

*This course starts on Monday, November 9th.

*Please choose either the "with hot pot" or "without hot pot" course.

~~~'Seasonal Delicacies Menu'~~~

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[Hot Pot Included] Chicken and Plenty of Vegetables in a White Broth Hot Pot

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[Appetizer] Freshly boiled edamame (served in a hot pot)

Homemade steamed egg custard without a pot, with grated daikon radish sauce.

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[Vegetables] Winter Vegetable Sommelier Salad - Carefully Selected by a Vegetable Sommelier

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[Sashimi] Assortment of 8 kinds of sashimi, directly sourced from Toyosu Market.

(Hiroshima specialty: konjac jelly with roe)

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[Fried Food] Homemade fried horse mackerel (available in a hot pot)

"No pot required" Kochi Prefecture Shimanto Chicken Karaage and

Assorted fried horse mackerel

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[Grilled Dishes] "Hot Pot Available" Dried overnight mackerel from Choshi

Today's grilled dish (without a pot)

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[No pot required] Homemade deep-fried winter vegetables marinated in sauce

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[Finishing dish] "Hot pot included" Ramen served in the broth from the hot pot to finish the meal.

(Made with Mikawaya Seimen's special fresh noodles)

"No pot needed" - Supervised by "Kosoba-tei" in Niigata Prefecture

Myoko Soba's Tororo Soba

(Rare soba noodles from a Michelin Bib Gourmand-awarded restaurant)

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[Sweets] Seasonal almond tofu at "Almond Tofu TOKYO" in Shibuya

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[Banquet Additional Options (Reservation Required)]

◆Add ¥1,500 (tax included) per person to the course sashimi platter and upgrade to a luxurious serving of fresh sea urchin.

You can upgrade!

飲み放題メニュー

• [Draft Beer Master] Beer
The Premium Malt's (draft beer) Sapporo Lager (Red Star, large bottle) Hoppy (black, white) Hoppy (medium size)
·Sake
...Ozeki sake (served hot, at room temperature, or chilled)
·sour
...Chuhai, Chuhai with plum, Lemon sour, Buckwheat tea chuhai, Calpis sour, Oolong tea chuhai, Green tea chuhai, Grapefruit sour, etc.
・Carefully selected shochu
...Directly shipped from Kagoshima! [Three types of barley shochu] [Three types of sweet potato shochu] (Served on the rocks, with water, with hot water, or with soda)
・The very popular "Highball"
...Torys Highball, Plum Wine Highball, Cola Highball, Ginger Highball, etc.
Selected fruit wines
...Nanko plum wine, salty plum wine, etc.
·Cocktail
Cassis soda, cassis orange, cassis oolong, peach soda, peach orange, peach oolong, and more.
·Soft drink
...Oolong tea, green tea, cola, ginger ale, orange juice, non-alcoholic beer, Calpis Water, buckwheat tea, hot tea, etc.
·wine
House wine (red) House wine (white)
・ Japanese gin
...Sui soda mix ...Sui green tea mix

予約可能時間: 15:00~21:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Monday: Until 10pm two days before your visit
Tuesday: Until 22:00 the day before your visit
Wednesday: Until 22:00 the day before your visit
Thursday: Until 22:00 the day before your visit
Friday: Until 22:00 the day before your visit
Saturday: Until 22:00 the day before your visit

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2026/10/29 更新