★October and November only★ [Autumn Tastes♪ Kanda Course] 9 dishes in total, 3 hours of all-you-can-drink (last order 30 minutes)

コース詳細

★October and November only★ [Autumn Tastes♪ Kanda Course] 9 dishes in total, 3 hours of all-you-can-drink (last order 30 minutes)

7000 yen(税込)

(tax included)

9品
2～40名

飲み放題あり: This month you can enjoy a leisurely three hours of use.(30 minutes before LO)

We offer a carefully selected selection of ingredients, from fresh fish directly sourced from Toyosu to ingredients delivered directly from the source.Also noteworthy are the fresh vegetables personally sourced by our "vegetable sommelier"! The theme is "Delicious, Affordable, and Filling" - a hearty course featuring seasonal fish and vegetables delivered directly from the source!

コースメニュー

* Courses available until November 11th

The course will change to winter course from the 12th.

Founded in Kanda 37 years ago, we offer our ingredients with care and love for you to enjoy.

"3 hours of all-you-can-drink (last order 30 minutes)"

Highly recommended for business dinners, entertainment, and various banquets

~~~"Seasonal Taste Menu"~~~

[Please choose your preferred shabu-shabu (up to the day before)]

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[Appetizer] Store-prepared chilled chawanmushi with grated daikon radish paste

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[Sashimi] Today's sashimi assortment of eight kinds sourced directly from Toyosu

(Includes marbled horse sashimi)

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[Vegetables] Autumn vegetable sommelier salad carefully selected by a vegetable sommelier

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[Hot Pot] "Selectable Shabu-Shabu"

・Today's seafood shabu-shabu

・Duck shabu-shabu

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[Fried food] Uoumi Sendan's extra-large fried shrimp

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[Grilled food] Miyagi-produced Menuke fish in Nishikyo-style

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[Hashikyu] Lake Hamana specialty: Deep-fried tofu with fresh seaweed and autumn eggplant

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[Final dish] Myoko Kosoba soba noodles with grated daikon roe from Niigata Prefecture

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[Sweets] Fresh almond tofu from "Almond Tofu Tokyo" in Shibuya

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[Banquet additional option (reservation required)]

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

You can upgrade (reservation required)

飲み放題メニュー

·beer
Sapporo Lager (Aka-Boshi, large bottle) Hoppy (black, white) Hoppy medium
·Sake
・・Ozeki Sake (hot, room temperature, cold)
·sour
Chuhai, Chuhai with plum, Lemon sour, Calpis sour, Oolong highball, Green tea highball, Soba tea highball, Grapefruit sour, etc.
Major shochu
・Sweet potato shochu: ・Arawaza Sakurajima (Honbo Shuzo, Kagoshima Prefecture, IWSC 2013 Grand Gold Award winner), ・Shima Bijin (Nagashima Kenjo, Kagoshima Prefecture), ・Kuro Isanishiki (Oguchi Shuzo, Kagoshima Prefecture) ・Barley shochu: ・Uokai Sendan Barley Shochu (Hamada Shuzo, Kagoshima Prefecture), ・Iichiko Zenkoji (Sanwa Shurui, Shimane Prefecture)
·Highball
・・Torys Highball ・Plum Wine Highball ・Cola Highball ・Ginger Highball
・Carefully selected fruit liqueur
・Nantaka plum wine ・Salty plum wine etc. (On the rocks, with water, or with soda)
·Cocktail
Cassis soda, Cassis orange, Cassis oolong, Gin and tonic, Lychee soda, Lychee orange, Lychee orange, etc.
·Soft drink
Oolong tea, green tea, soba tea, cola, ginger ale, orange juice, non-alcoholic beer, etc.
・Wine and whiskey
・House wine (red and white) ・Torys Classic
・ Japanese gin
・SUI soda mix ・SUI green tea mix

予約可能時間: 15:00~21:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 3 hours

予約締切: Monday: Until 10pm two days before your visit
Tuesday: Until 22:00 the day before your visit
Wednesday: Until 22:00 the day before your visit
Thursday: Until 22:00 the day before your visit
Friday: Until 22:00 the day before your visit
Saturday: Until 22:00 the day before your visit
Sunday: Until 3pm two days before your visit
Holidays: Until 3pm 3 days before your visit

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2025/10/27 更新