★Limited to September and October★ [Autumn Delights♪ Kanda Course] 9 dishes in total, plus 3 hours of all-you-can-drink (last order 30 minutes before closing)

コース詳細

★Limited to September and October★ [Autumn Delights♪ Kanda Course] 9 dishes in total, plus 3 hours of all-you-can-drink (last order 30 minutes before closing)

7000 yen(税込)

(tax included)

9品
2～40名

飲み放題あり: This month, you can enjoy a generous 3 hours of use.(30 minutes before LO)

We offer a carefully selected range of ingredients, from fresh fish directly sourced from Toyosu Market to ingredients delivered directly from their origins.Also noteworthy are the fresh vegetables personally sourced by our company's "Vegetable Sommelier"! The theme is [Delicious, Affordable, and Filling]: a course meal featuring generous portions of seasonal fish and vegetables delivered directly from the producers!

コースメニュー

Established in Kanda 38 years ago, we use ingredients made with care and dedication.

We have prepared this for you to enjoy!

"Enjoy a relaxed 3-hour all-you-can-drink package (last order 30 minutes before closing)"

◆Highly recommended for business dinners, entertaining clients, and various banquets◆

~~~"Seasonal Taste Menu"~~~

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[Appetizer] Homemade chilled steamed egg custard with grated daikon radish sauce

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[Vegetables] Autumn Vegetable Sommelier Salad - Carefully Selected by a Vegetable Sommelier

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[Sashimi] Today's sashimi assortment of eight kinds sourced directly from Toyosu

(Marbled horse sashimi and konjac with roe)

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[Hot Pot Dish] Duck and Leek Shabu-Shabu with Plenty of Leeks

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[Grilled Dish] Salt-fermented grilled rockfish from Miyagi Prefecture

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[Deep-fried dish] Deep-fried Hyogo-produced conger eel and tofu with fresh seaweed.

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[Chopstick break] Grated daikon radish with whitebait from Shizuoka

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[Finishing Dish] Myoko soba (buckwheat noodles) served in a duck and leek broth.

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[Sweets] Seasonal almond tofu at "Almond Tofu TOKYO" in Shibuya

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[Banquet additional option (reservation required)]

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

Upgrades are available! (Reservations required)

飲み放題メニュー

·beer
Sapporo Lager (Red Star, Large Bottle) Hoppy (Black, White) Hoppy (Medium)
·Sake
Ozeki sake (hot, room temperature, and chilled)
·sour
Chuhai, Chuhai with plum, Lemon sour, Calpis sour, Oolong tea highball, Green tea highball, Buckwheat tea highball, Grapefruit sour, etc.
Major shochu
・[Sweet Potato Shochu] ・Arawaza Sakurajima (Honbo Shuzo, Kagoshima Prefecture, IWSC 2013 Grand Gold Award Winner) ・Shima Bijin (Kenjo Nagashima, Kagoshima Prefecture) ・Kuro Isanishiki (Oguchi Shuzo, Kagoshima Prefecture) [Barley Shochu] ・Uokaisendan Barley Shochu (Hamada Shuzo, Kagoshima Prefecture) ・Iichiko Zenkoji (Sanwa Shurui, Shimane Prefecture)
·Highball
• Toris Highball • Plum Wine Highball • Cola Highball • Ginger Highball
Selected fruit wines
Nanko plum wine, salty plum wine, etc. (Served on the rocks, with water, or with soda)
·Cocktail
Cassis soda, cassis orange, cassis oolong, gin and tonic, lychee soda, lychee orange, lychee orange, and more.
·Soft drink
...Oolong tea, green tea, buckwheat tea, cola, ginger ale, orange juice, non-alcoholic beer, etc.
Wine Whiskey
House wine (red and white) ・Tris Classic
・ Japanese gin
・SUI soda mix ・SUI green tea mix

予約可能時間: 15:00~21:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 3 hours

予約締切: Monday: Until 10pm two days before your visit
Tuesday: Until 22:00 the day before your visit
Wednesday: Until 22:00 the day before your visit
Thursday: Until 22:00 the day before your visit
Friday: Until 22:00 the day before your visit
Saturday: Until 22:00 the day before your visit
Sunday: Until 3pm two days before your visit
Public holidays: Reservations must be made by 3 PM, 3 days prior to the date of visit.

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2026/09/01 更新